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    In-store Bakery Product Knowledge - The Courses
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In-store Bakery Product Knowledge 
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In-Store Bakery Product Knowledge

 

In-store Bakery Product Knowledge is four courses. All the courses and supplementary materials are free.

Course 1: In-Store Bakery, Cakes, Icing, & Cookies - Free Download 

There are many options when it comes to purchasing food. Your in-store bakery can be an important reason shoppers choose your store. The more you know about your products, the better service you can provide. In this course, you'll learn about:

  • The importance of the in-store bakery department and the important role you play on the bakery team.
  • Bakery production methods.
  • Popular cakes, cookies, and icing.

Course 2: In-Store Bakery Breads & Rolls - Free Download

From simple ingredients like flour, water, and a leavening agent, come products like French baguettes, sourdoughs, dark ryes, and specialties like ciabatta, tortillas, and naan. This course will teach you about some of the most popular breads and rolls so you can help customers make buying decisions.

Course 3: Donuts and Sweet Goods - Free Download

When you finish this course, you'll be able to talk about:

  • Yeast and cake donuts.
  • Sweet and Danish dough products.

Course 4: Nutrition and Final Quiz - Free Download

Many consumers are trying to practice healthier eating habits. This course gives you an overview of some of today's health concerns. And then you have an opportunity to test your knowledge with the quiz.

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