Home
Member Login
IDDBA Store
 
IDDBA IDDBA Home
Membership>
Seminar & Expo>
Food Safety>
Trends & Research>
Training & Education>
News>
Jobs>
About Us>

    IDDBA's 21st Annual Cake Decorating Challenge
About Dairy-Deli-Bake
About Dairy-Deli-Bake
Attend
Attend
Badge Registration
Hotels
Cake Decorating Challenge
Cake Decorating Challenge
Cake Decorating Challenge Entry Form
Exhibit
Exhibit
Listing of Exhibitors
Listing of Exhibitors
Listing of Retailers
Listing of Retailers
New Product Showcase
New Product Showcase
Show & Sell Center
Show & Sell Center
Speakers
Speakers
Speaker Submission Form
Travel Information
Travel Information

 

 

Three highly-skilled, creative supermarket cake decorators will vie for top honors as they demonstrate their decorating skills and creative talents in IDDBA's 21st Annual Cake Decorating Challenge.

The three-day contest begins with creating enough production cakes to fill an 8' bakery case.  Day two is devoted to the creation of a wedding cake.  The third day each contestant decorates three cakes of their choosing, one from each category: special occasion, this year's show theme – Growing the Future, and decorator's choice.

Contestants receive an all-expense paid trip to Houston, gifts, trophies, bragging rights, and publicity.

IDDBA's 20th Annual Cake Decorating Challenge Winners

1st Place
Donna Barley, Publix Super Markets Inc., Cape Coral, FL
. Donna, a 30-year decorating veteran, has a real passion for cake art. She loves being creative with a wide variety of icings and ingredients, but has also honed her skills in consistency and efficiency through working at a supermarket bakery.

2nd Place
Katherine Dean, Dorothy Lane Market Inc., Dayton, OH. Katherine has worked at Dorothy Lane Market for 11 years. She is a quick learner who explored a few different areas of the store, including management of the store's Killer Brownie® line, before finding her niche in the cake department two years ago.

3rd Place
Stephanie Dillon, Hy-Vee Inc., Lee's Summit, MO. A life-long artist, Stephanie started in the bakery with an appetite to learn a new medium. Sixteen years later, she has a deep love for cake decorating. She feels that her customers can see her passion in her cakes which brings them back year after year for her custom creations.   

The judges for the event were: Luke Bender, Manager of Technical Service, Maplehurst Bakeries, LLC, and Jim Caliendo, Dessert Training Specialist, Rich Products Corporation.

Ray Lippert, Bakery Crafts and Elizabeth Riggs, Bakery Crafts were on site to support the contestants. Bakery Crafts, DecoPac, Inc., Enjay Converters Ltd., Fondarific, in2food, Lawrence Foods, Inc., Lowe Refrigeration, Inc., Maplehurst Bakeries, LLC, and Rich Products Corporation provided product for the event.

IDDBA | 636 Science Drive, Madison, WI 53711-1073 | Phone: 608.310.5000 | Fax: 608.238.6330 | iddba@iddba.org | iddba.org
© 1996-2015, International Dairy·Deli·Bakery Association™. All Rights Reserved.
Privacy  |  Contact Us  |  Copyright  |  Terms of Use