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    Prepare to Sell E-Learning - Deli Meat: Product Knowledge for Retail Staff
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IDDBA and LearnSomething present Deli Meat: Product Knowledge for Retail Staff

Prepare to Sell Logo
  • "What's the difference between this turkey breast and that one?"
     
  • "I'm looking for a great meat for snacking, what would you suggest?"
     
  • "Is deli meat a healthy choice?"

Deli Meat: Product Knowledge for Retail Staff is an interactive online training course that will introduce your deli sales staff to the world of ready-to-eat deli slicing meats. They will learn to answer questions like these—and more.

Deli Meat: Product Knowledge for Retail Staff will consist of five modules:

  • Deli Meat Basics helps the associate understand the importance of deli meats to the department, factors that affect cost and quality, and gives a basic overview of three main types of deli slicing meats.
     
  • Deli Ham covers information about these ham types: Honey/Brown sugar-cured Ham, Boiled Ham, Proscuitto, Black Forest Ham, and Virginia Ham
     
  • Deli Beef covers information about these beef types: Roast Beef, Smoked Beef, Pastrami, Corned Beef, and Pepper Beef
     
  • Deli Turkey covers information about these turkey types: Oven-roasted Turkey Breast, Smoked Turkey Breast, Specialty-flavored Turkey Breast, Glazed Turkey Breast, and Turkey Ham
  • Putting It All Together-Deli Meat uses a customer interaction scenario to help associates apply their knowledge for higher sales.
E Learning

Smoked Turkey

 

Party Platter

Click here to email a LearnSomething staff member about setting up a portal or integrating the
course(s) with your Learning Management System.

Order the deli meat course by clicking here.

For more information about Deli Meat: Product Knowledge for Retail Staff and the rest of the Prepare to Sell — Fresh Perishable Foods series, contact IDDBA or LearnSomething staff.

IDDBA

Email: jjohnson@iddba.org
Phone: 608.310.5000
Fax: 608.238.6330

Learn Something Email: sales@learnsomething.com
Phone: 850.385.7915
Toll-Free: 877.399.4925
Fax: 850.385.7964
 

IDDBA | Phone: 608.310.5000 | Fax: 608.238.6330 | iddba@iddba.org | www.iddba.org
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