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Understanding Whole
Grains (Running Time: 7:46)
Cynthia Harriman, Director of Food & Nutrition Strategies
for the Whole Grains Council, tells listeners the definition of
"whole grain," how to identify products containing whole
grains, and information on dietary guidelines and servings.
Direct Downloads:
for Windows Media Player
for QuickTime or iTunes
Links Mentioned in this Podcast:
www.wholegrainscouncil.org
Whole Grain Nutrition (Running
Time: 6:22)
Cynthia Harriman, Director of Food & Nutrition Strategies
for the Whole Grains Council, discusses the essential role of whole
grains in providing vitamins, other nutrients, and dietary fiber.
She also gives whole grain health information useful for associates
when answering customer questions.
Direct Downloads:
for Windows Media Player
for QuickTime or iTunes
Links Mentioned in this Podcast:
www.wholegrainscouncil.org
Increasing Sales Using Whole Grains
(Running Time: 6:19)
Cynthia Harriman, Director of Food & Nutrition Strategies
for the Whole Grains Council, provides ideas for managers and associates
to increase whole grain food sales in their stores.
Direct Downloads:
for Windows Media Player
for QuickTime or iTunes
Links Mentioned in this Podcast:
www.wholegrainscouncil.org
www.wholegrainscouncil.org/files/WholeGrainsADAFactSheet.pdf
Sampling Food Sells Food
(Running Time: 4:44)
Harold Lloyd, president of Harold Lloyd Associates and 30-year
retail veteran, talks about the importance of food demonstrations
and sampling programs in stores and how presenting new tastes and
ideas to customers leads to profit for the store.
Direct Downloads:
for Windows Media Player
for QuickTime or iTunes
STEPS
to Successful Food Sampling (Running
Time: 5:15)
Harold Lloyd, president of Harold Lloyd Associates and 30-year
retail veteran, presents four simple steps to memorable tasting
events and successful sampling programs.
Direct Downloads:
for Windows Media Player
for QuickTime or iTunes
Cheddar Cheese and Food
Pairings (Running Time: 6:50)
David Leonhardi, Director of Food Service and Cheese Education,
Wisconsin Milk Marketing Board, shares delicious food and Cheddar
cheese pairing ideas for every meal.
Direct Downloads:
for Windows Media Player
for QuickTime or iTunes
Links Mentioned in this Podcast:
www.wisdairy.com
Cheddar
Cheese and Beverage Pairings
(Running Time: 6:56)
David Leonhardi, Director of Food Service and Cheese Education,
Wisconsin Milk Marketing Board, talks about satisfying pairings
of Cheddar cheese with wines, ale, ciders, juices and sparkling
waters.
Direct Downloads:
for Windows Media Player
for QuickTime or iTunes
Links Mentioned in this Podcast:
www.wisdairy.com
Food Security for Perishable
Service Department Employees (Running
Time: 5:50)
Rod Wheeler, AIB International's Food Defense Specialist
and Homeland Security Expert, talks about basic steps perishable
service department employees can take to help make their department,
co-workers, and customers safe from intentional contamination.
Direct Downloads:
for Windows Media Player
for QuickTime or iTunes
Links Mentioned in this Podcast:
www.aibonline.org
www.fda.gov/oc/initiatives/advance/food/plan.html
Food Security for Perishable Service Department
Managers (Running Time: 6:44)
Rod Wheeler, AIB International's Food Defense Specialist
and Homeland Security Expert, discusses basic steps management can
take to ensure the safety of their store's perishable service departments,
their employees, and their customers. Corporate- and department-level
actionables are presented.
Direct Downloads:
for Windows Media Player
for QuickTime or iTunes
Links Mentioned in this Podcast:
www.aibonline.org
www.fda.gov/oc/initiatives/advance/food/plan.html
Serving Ideas for Deli
Turkey (Running Time: 8:50)
IDDBA gives deli employees several quick, easy, and unique
food ideas to share with their customers, using turkey from the
deli.
Direct Downloads:
for Windows Media Player
for QuickTime or iTunes
Links Mentioned in this Podcast:
www.jennieo.com
www.butterball.com
www.chef-chris.com
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