Home
Join IDDBA
IDDBA Show
IDDBA Store
 
IDDBA IDDBA Home
Seminar & Expo>
Membership>
Trends & Research>
Training & Education>
News>
Industry Resources>
About Us>

    IDDBA Cast - Bakery
Training
Training
Education Assistance
Education Assistance
Podcasts
Podcasts
Bakery
Cheese / Dairy
Deli
Food Safety
Food Trends
Management / Operations
Merchandising / Promotions
E-Learning
E-Learning
Job Guides
Job Guides
Web & Mobile Training
Web & Mobile Training
Workbook Downloads
Workbook Downloads
   

Visual Appeal Using Texture in the Bakery
(Running Time: 2:36)
Texture not only makes cakes look more realistic, but it also helps turn customers' heads. This video shows a few fun ways to show off your bakery's talents with texture.

Direct Download
for Windows Media Player, QuickTime or iTunes


Cake by the Slice
(Running Time: 5:00)
Brent Vagedes, Rich Products, shows us how to turn a simple sheet cake into a decadent layer cake sold by the slice out of a service bakery case. The flavor combinations are endless, so be creative!

Direct Download
for Windows Media Player, QuickTime or iTunes


Fun with Fondant
(Running Time: 1:36)
From sneaker parties to trendy purses, fondant can help make a party classy. Learn some different techniques and ideas from this video about using fondant to dress up your next cake.

Direct Download
for Windows Media Player, QuickTime or iTunes


Sports-Themed Bakery Ideas
(Running Time: 2:32)
Hamburgers and Hotdogs made entirely out of bakery items? A football-shaped bowl of chips and pretzels made of fondant? Why stop there? We show you several ways to make preparing for your tailgating parties or other sports-themed events a blast for the baker.

Direct Download
for Windows Media Player, QuickTime or iTunes


Whole Grain and High-Fiber Foods
(Running Time: 4:47)
The U.S. Department of Agriculture recommends that at least half of grains consumed daily be whole grains. As more consumers seek out whole grains, associates have growing opportunities to assist shoppers in locating these products. In this video, Hy-Vee Dietician Preble defines whole grains and high-fiber foods and the health benefits they impart. She shares the best places to find whole grain, high-fiber foods in the deli and bakery departments.

Direct Download
for Windows Media Player, QuickTime or iTunes


Gluten Sensitivity in Dairy, Deli, and Bakery Foods
(Running Time: 5:15)
Gluten intolerance and celiac disease are diagnosed more frequently now. More consumers are opting out of processed products that contain wheat for perceived health benefits. In this video, Hy-Vee Dietician Deana Preble explains gluten intolerance and celiac disease. She instructs associates how to identify foods that contain gluten.

Direct Download
for Windows Media Player, QuickTime or iTunes


Functional Foods: Probiotics and Prebiotics
(Running Time: 4:04)
Health-conscious shoppers are seeking out foods that can give their bodies a boost naturally. In this podcast, Hy-Vee Dietician Deana Preble defines functional foods, probiotics, and prebiotics. She describes functional foods in the dairy, deli, and bakery departments.

Direct Download
for Windows Media Player, QuickTime or iTunes


Hip 2 Be Square
(Running Time: 2:42)
These creative, geometric desserts have sharp angles and great eye appeal. Sometimes just the switch from round to square can make an old favorite look like the new kid on the block. Elizabeth Riggs of Bakery Crafts shares some of the bakery team's merchandising ideas from the Show & Sell Center at Dairy-Deli-Bake Seminar & Expo.

Direct Download
for Windows Media Player, QuickTime or iTunes


Kits 4 Kids
(Running Time: 3:42)
Brent Vagedes of Rich Products Corporation explains how the bakery team in the Show & Sell center at Dairy-Deli-Bake Seminar & Expo concocted and packaged fun, edible activities for kids.

Direct Download
for Windows Media Player, QuickTime or iTunes


Cakes: One Slice at a Time
(Running Time: 2:26)
Elizabeth Riggs of Bakery Crafts shares with us some ideas about how you can attract customers to your bakery's cakes one slice at a time. This podcast is from Dairy-Deli-Bake Seminar & Expo Show & Sell Center.

Direct Download
for Windows Media Player, QuickTime or iTunes


Meringue Tarts
(Running Time: 2:16)
As Elizabeth Riggs of Bakery Crafts explains from the Show & Sell Center at Dairy-Deli-Bake Seminar & Expo, traditional meringue cookies can be a great way to showcase your bakery's jams and fillings.

Direct Download
for Windows Media Player, QuickTime or iTunes


Cupcakes with Class
(Running Time: 1:57)
At the Show & Sell Center at Dairy-Deli-Bake Seminar & Expo, Elizabeth Riggs of Bakery Crafts talked with us about some new trends in cupcakes. Recreating classy cakes in miniature is both fun and functional.

Direct Download
for Windows Media Player, QuickTime or iTunes


Cream Puff Creativity
(Running Time: 1:53)
Elizabeth Riggs of Bakery Crafts and the Show & Sell Center bakery team at IDDBA's annual Dairy-Deli-Bake Expo put together some great ideas using cream puffs.

Direct Download
for Windows Media Player, QuickTime or iTunes


Buy, Buy This American Pie
(Running Time: 5:14)
At Dairy-Deli-Bake Seminar & Expo this year, Jennifer Dahm of Dorothy Lane Markets worked with the bakery team in IDDBA's Show & Sell center to put together some creative twists on the classic American pie.

Direct Download for Windows Media Player, QuickTime or iTunes


Value Added Donuts
(Running Time: 2:56)
In this IDDBAcast, Brent Vagedas of Rich Products Corporation talked with us about some ways to create fun and unique value-added donuts to attract customers' attention to your donut case, as demonstrated in the Show & Sell Center at Dairy-Deli-Bake Seminar & Expo.

Direct Download
for Windows Media Player, QuickTime or iTunes


Building an Upscale Brownie
(Running Time: 8:34)
Brent Vagedes of Rich Products Corporation gives a video demonstration on constructing upscale gourmet brownies from a regular half-sheet brownie, icing, and garnishes.

Direct Downloads:

for Windows Media Player         
for QuickTime or iTunes


Value-Added Focaccia (Running Time: 4:39)
Brent Vagedes of Rich Products Corporation gives a video demonstration on making savory and sweet upscale focaccias using pre-formed Italian bread dough. A companion PDF, available by clicking here, summarizes the steps for easy reference.

Direct Downloads:

for Windows Media Player          for QuickTime or iTunes


A Guide to Pairing Foods (Running Time: 8:25)
When customers buy a product like meat, cheese, bread, or even cake, they probably aren't planning to eat it by itself. Associates can ring up more sales by helping customers find additional products that pair well with their selections. Dave Leonhardi of the Wisconsin Milk Marketing Board explains how to find good matches.

Direct Downloads:

for Windows Media Player          for QuickTime or iTunes


Horsing Around With Cupcakes (Running Time: 2:28)
Go behind the scenes at Dairy-Deli-Bake Seminar & Expo 2009 to see how to create an adorable herd of horse cupcakes. The horses were just one of dozens of bakery ideas presented at the Show & Sell Center Retail Merchandising Pavilion.

Direct Downloads:

for Windows Media Player          for QuickTime or iTunes


Garden of Cupcakes (Running Time: 6:30)
Create a garden of delights in your bakery case with a display of floral cupcakes. A decorator at the Show & Sell Center Retail Merchandising Pavilion at Dairy-Deli-Bake Seminar & Expo 2009 shows how to decorate plain cupcakes in garden motifs using frosting and food-safe plastic ornaments. For additional ideas and instructions, download the companion PDF here.

Direct Downloads:

for Windows Media Player          for QuickTime or iTunes


Hatch a Chick Cupcake (Running Time: 3:05)
Go behind the scenes at Dairy-Deli-Bake Seminar & Expo 2009 to watch as a cake decorator transforms food-safe egg cups, miniature cupcakes, and frosting into an eye-catching brood of chicks to display at the Show & Sell Center Retail Merchandising Pavilion. The reusable egg cups - some of which are made to look like chicken feet - can be sold with the cupcakes as a gift with purchase. This is a great merchandising idea for spring celebrations.

Direct Downloads:

for Windows Media Player          for QuickTime or iTunes


Pupcakes (Running Time: 4:09)
Cake decorators at the Show & Sell Center Retail Merchandising Pavilion at Dairy-Deli-Bake Seminar & Expo 2009 transformed cupcakes into a menagerie of animals. This podcast shows how to transform two stacked cupcakes into a delicious doggie (lookalike) treat.

Direct Downloads:

for Windows Media Player          for QuickTime or iTunes


Making the Most of Mardi Gras (Running Time: 5:26)
Many people throughout the United States celebrate Mardi Gras each spring. Your bakery can also celebrate with special treats that bring in additional sales dollars, and it's not too soon to start planning. This podcast shows you how to make New Orleans-style king cakes and to decorate donuts, cookies, cupcakes and sheet cakes according to Mardi Gras themes.

Direct Downloads:

for Windows Media Player          for QuickTime or iTunes


Understanding Sourdough & Artisan Breads (Running Time: 7:57)
Kevin O'Connell, vice president of research & development for artisan bakeries at Ralcorp, tells how sourdough and artisan bakers carry on time-honored traditions to create premium breads with distinctive, complex flavors.

Direct Downloads:

for Windows Media Player          for QuickTime or iTunes


Cakes Taking Shape (Running Time: 4:35)
Elizabeth Riggs of Bakery Crafts shows cake decorators how to transform 8-inch round cakes into butterflies and sun-shaped cakes and how to make cupcakes into tiered special occasion cakes. She also discusses the creative process that goes into producing innovative and exciting cakes for customers to enjoy.

Direct Downloads:

for Windows Media Player          for QuickTime or iTunes


Understanding Whole Grains (Running Time: 7:46)
Cynthia Harriman, Director of Food & Nutrition Strategies for the Whole Grains Council, tells listeners the definition of "whole grain," how to identify products containing whole grains, and information on dietary guidelines and servings.

Direct Downloads:

for Windows Media Player          for QuickTime or iTunes

Links Mentioned in this Podcast:
www.wholegrainscouncil.org


Whole Grain Nutrition (Running Time: 6:22) Cynthia Harriman, Director of Food & Nutrition Strategies for the Whole Grains Council, discusses the essential role of whole grains in providing vitamins, other nutrients, and dietary fiber. She also gives whole grain health information useful for associates when answering customer questions.

Direct Downloads:

for Windows Media Player          for QuickTime or iTunes

Links Mentioned in this Podcast:
www.wholegrainscouncil.org


Increasing Sales Using Whole Grains (Running Time: 6:19)
Cynthia Harriman, Director of Food & Nutrition Strategies for the Whole Grains Council, provides ideas for managers and associates to increase whole grain food sales in their stores.

Direct Downloads:

for Windows Media Player          for QuickTime or iTunes

Links Mentioned in this Podcast:
www.wholegrainscouncil.org
www.wholegrainscouncil.org/files/WholeGrainsADAFactSheet.pdf

IDDBA | Phone: 608.310.5000 | Fax: 608.238.6330 | iddba@iddba.org | www.iddba.org
636 Science Drive, Madison, WI 53711-1073 | PO Box 5528, Madison, WI 53705-0528

© 1996-2014, International Dairy·Deli·Bakery Association™. All Rights Reserved.
Privacy  |  Contact Us  |  Copyright  |  Terms of Use