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Whole Grain and High-Fiber Foods
(Running Time: 4:47)
The U.S. Department of Agriculture recommends that at least half of grains consumed daily be whole grains. As more consumers seek out whole grains, associates have growing opportunities to assist shoppers in locating these products. In this video, Hy-Vee Dietician Preble defines whole grains and high-fiber foods and the health benefits they impart. She shares the best places to find whole grain, high-fiber foods in the deli and bakery departments.
Direct Download
for Windows Media Player, QuickTime or iTunes
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Gluten Sensitivity in Dairy, Deli, and Bakery Foods
(Running Time: 5:15)
Gluten intolerance and celiac disease are diagnosed more frequently now. More consumers are opting out of processed products that contain wheat for perceived health benefits. In this video, Hy-Vee Dietician Deana Preble explains gluten intolerance and celiac disease. She instructs associates how to identify foods that contain gluten.
Direct Download
for Windows Media Player, QuickTime or iTunes
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Functional Foods: Probiotics and Prebiotics
(Running Time: 4:04)
Health-conscious shoppers are seeking out foods that can give their bodies a boost naturally. In this podcast, Hy-Vee Dietician Deana Preble defines functional foods, probiotics, and prebiotics. She describes functional foods in the dairy, deli, and bakery departments.
Direct Download
for Windows Media Player, QuickTime or iTunes
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Hip 2 Be Square
(Running Time: 2:42)
These creative, geometric desserts have sharp angles and great eye appeal. Sometimes just the switch from round to square can make an old favorite look like the new kid on the block. Elizabeth Riggs of Bakery Crafts shares some of the bakery team's merchandising ideas from the Show & Sell Center at IDDBA's Dairy-Deli-Bake expo.
Direct Download
for Windows Media Player, QuickTime or iTunes
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Cakes: One Slice at a Time
(Running Time: 2:26)
Elizabeth Riggs of Bakery Crafts shares with us some ideas about how you can attract customers to your bakery's cakes one slice at a time. This podcast is from IDDBA's Dairy-Deli-Bake Expo Show & Sell Center.
Direct Download
for Windows Media Player, QuickTime or iTunes
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Cupcakes with Class
(Running Time: 1:57)
At the Show & Sell Center at IDDBA's Dairy-Deli-Bake Expo, Elizabeth Riggs of Bakery Crafts talked with us about some new trends in cupcakes. Recreating classy cakes in miniature is both fun and functional.
Direct Download
for Windows Media Player, QuickTime or iTunes
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Buy, Buy This American Pie
(Running Time: 5:14)
At IDDBA's Dairy-Deli-Bake expo this year, Jennifer Dahm of Dorothy Lane Markets worked with the bakery team in IDDBA's Show & Sell center to put together some creative twists on the classic American pie.
Direct Download for Windows Media Player, QuickTime or iTunes
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Value Added Donuts
(Running Time: 2:56)
In this IDDBAcast, Brent Vagedas of Rich Products Corporation talked with us about some ways to create fun and unique value-added donuts to attract customers' attention to your donut case, as demonstrated in the Show & Sell Center at IDDBA's Dairy-Deli-Bake Expo.
Direct Download
for Windows Media Player, QuickTime or iTunes
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Building an Upscale Brownie
(Running Time: 8:34)
Brent Vagedes of Rich Products Corporation gives a video demonstration
on constructing upscale gourmet brownies from a regular half-sheet brownie,
icing, and garnishes.
Direct Downloads:
for Windows Media Player
for QuickTime or iTunes
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Value-Added Focaccia (Running
Time: 4:39)
Brent Vagedes of Rich Products Corporation gives a video demonstration
on making savory and sweet upscale focaccias using pre-formed Italian bread
dough. A companion PDF, available by clicking here,
summarizes the steps for easy reference.
Direct Downloads:
for Windows Media Player
for QuickTime or iTunes
A Guide to Pairing Foods (Running
Time: 8:25)
When customers buy a product like meat, cheese, bread, or even cake,
they probably aren't planning to eat it by itself. Associates can ring
up more sales by helping customers find additional products that pair well with
their selections. Dave Leonhardi of the Wisconsin Milk Marketing Board explains
how to find good matches.
Direct Downloads:
for Windows Media Player
for QuickTime or iTunes
Horsing Around With Cupcakes (Running
Time: 2:28)
Go behind the scenes at IDDBA's Dairy-Deli-Bake 2009 to see how to create
an adorable herd of horse cupcakes. The horses were just one of dozens of bakery
ideas presented at the Show & Sell Center Retail Merchandising Pavilion.
Direct Downloads:
for Windows Media Player
for QuickTime or iTunes
Garden of Cupcakes (Running
Time: 6:30)
Create a garden of delights in your bakery case with a display of floral
cupcakes. A decorator at the Show & Sell Center Retail Merchandising Pavilion
at IDDBA's Dairy-Deli-Bake 2009 shows how to decorate plain cupcakes in garden
motifs using frosting and food-safe plastic ornaments. For additional ideas
and instructions, download the companion PDF here.
Direct Downloads:
for Windows Media Player
for QuickTime or iTunes
Hatch a Chick Cupcake (Running
Time: 3:05)
Go behind the scenes at IDDBA's Dairy-Deli-Bake 2009 to watch as a cake decorator transforms food-safe egg cups, miniature cupcakes, and frosting into an eye-catching brood of chicks to display at the Show & Sell Center Retail Merchandising Pavilion. The reusable egg cups - some of which are made to look like chicken feet - can be sold with the cupcakes as a gift with purchase. This is a great merchandising idea for spring celebrations.
Direct Downloads:
for Windows Media Player
for QuickTime or iTunes
Pupcakes (Running
Time: 4:09)
Cake decorators at the Show & Sell Center Retail Merchandising Pavilion at IDDBA's Dairy-Deli-Bake 2009 transformed cupcakes into a menagerie of animals. This podcast shows how to transform two stacked cupcakes into a delicious doggie (lookalike) treat.
Direct Downloads:
for Windows Media Player
for QuickTime or iTunes
Making the Most of Mardi Gras (Running
Time: 5:26)
Many people throughout the United States celebrate Mardi Gras each spring.
Your bakery can also celebrate with special treats that bring in additional
sales dollars, and it's not too soon to start planning. This podcast shows you
how to make New Orleans-style king cakes and to decorate donuts, cookies, cupcakes
and sheet cakes according to Mardi Gras themes.
Direct Downloads:
for Windows Media Player
for QuickTime or iTunes
Understanding Sourdough & Artisan
Breads (Running Time: 7:57)
Kevin O'Connell, vice president of research & development for artisan
bakeries at Ralcorp, tells how sourdough and artisan bakers carry on time-honored
traditions to create premium breads with distinctive, complex flavors.
Direct Downloads:
for Windows Media Player
for QuickTime or iTunes
Cakes Taking Shape (Running
Time: 4:35)
Elizabeth Riggs of Bakery Crafts shows cake decorators how to transform 8-inch round cakes into butterflies and sun-shaped cakes and how to make cupcakes into tiered special occasion cakes. She also discusses the creative process that goes into producing innovative and exciting cakes for customers to enjoy.
Direct Downloads:
for Windows Media Player
for QuickTime or iTunes
Understanding Whole
Grains (Running Time: 7:46)
Cynthia Harriman, Director of Food & Nutrition Strategies
for the Whole Grains Council, tells listeners the definition of
"whole grain," how to identify products containing whole
grains, and information on dietary guidelines and servings.
Direct Downloads:
for Windows Media Player
for QuickTime or iTunes
Links Mentioned in this Podcast:
www.wholegrainscouncil.org
Whole Grain Nutrition (Running
Time: 6:22)
Cynthia Harriman, Director of Food & Nutrition Strategies
for the Whole Grains Council, discusses the essential role of whole
grains in providing vitamins, other nutrients, and dietary fiber.
She also gives whole grain health information useful for associates
when answering customer questions.
Direct Downloads:
for Windows Media Player
for QuickTime or iTunes
Links Mentioned in this Podcast:
www.wholegrainscouncil.org
Increasing Sales Using Whole Grains (Running Time: 6:19)
Cynthia Harriman, Director of Food & Nutrition Strategies
for the Whole Grains Council, provides ideas for managers and associates
to increase whole grain food sales in their stores.
Direct Downloads:
for Windows Media Player
for QuickTime or iTunes
Links Mentioned in this Podcast:
www.wholegrainscouncil.org
www.wholegrainscouncil.org/files/WholeGrainsADAFactSheet.pdf
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