Home
Join IDDBA
IDDBA Show
IDDBA Store
 

    IDDBA Cast - Cheese / Dairy
Training
Training
Education Assistance
Education Assistance
Podcasts
Podcasts
Bakery
Cheese / Dairy
Deli
Food Safety
Food Trends
Management / Operations
Merchandising / Promotions
E-Learning
E-Learning
Job Guides
Job Guides
Web & Mobile Training
Web & Mobile Training
Workbook Downloads
Workbook Downloads
   

Merchandising Dairy in the Service Cheese Case
(Running Time: 3:25)
We explore some ways to help your service cheese department provide convenient options for customers looking to incorporate cheese and butter components into their next meal. Let the creative juices flow in your store!

Direct Download
for Windows Media Player, QuickTime or iTunes


Whole Grain and High-Fiber Foods
(Running Time: 4:47)
The U.S. Department of Agriculture recommends that at least half of grains consumed daily be whole grains. As more consumers seek out whole grains, associates have growing opportunities to assist shoppers in locating these products. In this video, Hy-Vee Dietician Preble defines whole grains and high-fiber foods and the health benefits they impart. She shares the best places to find whole grain, high-fiber foods in the deli and bakery departments.

Direct Download
for Windows Media Player, QuickTime or iTunes


Gluten Sensitivity in Dairy, Deli, and Bakery Foods
(Running Time: 5:15)
Gluten intolerance and celiac disease are diagnosed more frequently now. More consumers are opting out of processed products that contain wheat for perceived health benefits. In this video, Hy-Vee Dietician Deana Preble explains gluten intolerance and celiac disease. She instructs associates how to identify foods that contain gluten.

Direct Download
for Windows Media Player, QuickTime or iTunes


Functional Foods: Probiotics and Prebiotics
(Running Time: 4:04)
Health-conscious shoppers are seeking out foods that can give their bodies a boost naturally. In this podcast, Hy-Vee Dietician Deana Preble defines functional foods, probiotics, and prebiotics. She describes functional foods in the dairy, deli, and bakery departments.

Direct Download
for Windows Media Player, QuickTime or iTunes


Cheddar Cheese and Food Pairings
(Running Time: 6:50)
David Leonhardi, Director of Food Service and Cheese Education, Wisconsin Milk Marketing Board, shares delicious food and Cheddar cheese pairing ideas for every meal.

Direct Downloads:

for Windows Media Player         
for QuickTime or iTunes

Links Mentioned in this Podcast:
www.wisdairy.com


A Guide to Pairing Foods (Running Time: 8:25)
When customers buy a product like meat, cheese, bread, or even cake, they probably aren't planning to eat it by itself. Associates can ring up more sales by helping customers find additional products that pair well with their selections. Dave Leonhardi of the Wisconsin Milk Marketing Board explains how to find good matches.

Direct Downloads:

for Windows Media Player          for QuickTime or iTunes


Cheddar Cheese and Beverage Pairings (Running Time: 6:56)
David Leonhardi, Director of Food Service and Cheese Education, Wisconsin Milk Marketing Board, talks about satisfying pairings of Cheddar cheese with wines, ale, ciders, juices and sparkling waters.

Direct Downloads:

for Windows Media Player          for QuickTime or iTunes

Links Mentioned in this Podcast:
www.wisdairy.com

IDDBA | Phone: 608.310.5000 | Fax: 608.238.6330 | iddba@iddba.org | www.iddba.org
636 Science Drive, Madison, WI 53711-1073 | PO Box 5528, Madison, WI 53705-0528

© 1996-2014, International Dairy·Deli·Bakery Association™. All Rights Reserved.
Privacy  |  Contact Us  |  Copyright  |  Terms of Use