Home
Join IDDBA
IDDBA Show
IDDBA Store
 
IDDBA IDDBA Home
Membership>
Seminar & Expo>
Food Safety>
Trends & Research>
Training & Education>
News>
Jobs
About Us>

    IDDBA Cast - Deli
Training
Training
Education Assistance
Education Assistance
Podcasts
Podcasts
Bakery
Cheese / Dairy
Deli
Food Safety
Food Trends
Management / Operations
Merchandising / Promotions
E-Learning
E-Learning
Job Guides
Job Guides
Web & Mobile Training
Web & Mobile Training
Workbook Downloads
Workbook Downloads
   

Whole Grain and High-Fiber Foods
(Running Time: 4:47)
The U.S. Department of Agriculture recommends that at least half of grains consumed daily be whole grains. As more consumers seek out whole grains, associates have growing opportunities to assist shoppers in locating these products. In this video, Hy-Vee Dietician Preble defines whole grains and high-fiber foods and the health benefits they impart. She shares the best places to find whole grain, high-fiber foods in the deli and bakery departments.

Direct Download
for Windows Media Player, QuickTime or iTunes


Gluten Sensitivity in Dairy, Deli, and Bakery Foods
(Running Time: 5:15)
Gluten intolerance and celiac disease are diagnosed more frequently now. More consumers are opting out of processed products that contain wheat for perceived health benefits. In this video, Hy-Vee Dietician Deana Preble explains gluten intolerance and celiac disease. She instructs associates how to identify foods that contain gluten.

Direct Download
for Windows Media Player, QuickTime or iTunes


Functional Foods: Probiotics and Prebiotics
(Running Time: 4:04)
Health-conscious shoppers are seeking out foods that can give their bodies a boost naturally. In this podcast, Hy-Vee Dietician Deana Preble defines functional foods, probiotics, and prebiotics. She describes functional foods in the dairy, deli, and bakery departments.

Direct Download
for Windows Media Player, QuickTime or iTunes


Deli Meals Concepts
(Running Time: 7:08)
Chef Chris Koch of Cooking or Whatever shares some ideas for catching your deli's customers' eyes as well as reducing shrink across departments. These concepts were showcased in the Show & Sell Center at Dairy-Deli-Bake Seminar & Expo.

Direct Download
for Windows Media Player, QuickTime or iTunes


Taste & Sell: Brie
(Running Time: 4:44)
Karine Blake, senior product manager, President® Brie, explains the history and mystery behind one of France's most beloved cheeses and leads associates through a tasting. Managers can download a sampling guide and Brie job aid to help associates become even more familiar with this distinctive soft-ripened cheese.

Direct Downloads:

for Windows Media Player         
for QuickTime or iTunes


Cheddar Cheese and Food Pairings
(Running Time: 6:50)
David Leonhardi, Director of Food Service and Cheese Education, Wisconsin Milk Marketing Board, shares delicious food and Cheddar cheese pairing ideas for every meal.

Direct Downloads:

for Windows Media Player         
for QuickTime or iTunes

Links Mentioned in this Podcast:
www.wisdairy.com


A Guide to Pairing Foods (Running Time: 8:25)
When customers buy a product like meat, cheese, bread, or even cake, they probably aren't planning to eat it by itself. Associates can ring up more sales by helping customers find additional products that pair well with their selections. Dave Leonhardi of the Wisconsin Milk Marketing Board explains how to find good matches.

Direct Downloads:

for Windows Media Player          for QuickTime or iTunes


Ale to the Cheese: Pairing Beer with Cheese (Running Time: 6:19)
Cheese can be great on its own, but pairing it with the right beverage really brings out its flavor. In this IDDBA Cast, Dave Leonhardi of the Wisconsin Milk Marketing Board talks about the unique characteristics of cheese and beer pairings, and we show you how to merchandise the two together for better sales.

Direct Downloads:

for Windows Media Player          for QuickTime or iTunes

Links Mentioned in this Podcast:
www.cheesecupid.com
iddba.org/pdfs/JG/jg_softpair.pdf


Understanding Whole Grains (Running Time: 7:46)
Cynthia Harriman, Director of Food & Nutrition Strategies for the Whole Grains Council, tells listeners the definition of "whole grain," how to identify products containing whole grains, and information on dietary guidelines and servings.

Direct Downloads:

for Windows Media Player          for QuickTime or iTunes

Links Mentioned in this Podcast:
www.wholegrainscouncil.org


Whole Grain Nutrition (Running Time: 6:22)
Cynthia Harriman, Director of Food & Nutrition Strategies for the Whole Grains Council, discusses the essential role of whole grains in providing vitamins, other nutrients, and dietary fiber. She also gives whole grain health information useful for associates when answering customer questions.

Direct Downloads:

for Windows Media Player          for QuickTime or iTunes

Links Mentioned in this Podcast:
www.wholegrainscouncil.org


Increasing Sales Using Whole Grains (Running Time: 6:19)
Cynthia Harriman, Director of Food & Nutrition Strategies for the Whole Grains Council, provides ideas for managers and associates to increase whole grain food sales in their stores.

Direct Downloads:

for Windows Media Player          for QuickTime or iTunes

Links Mentioned in this Podcast:
www.wholegrainscouncil.org
www.wholegrainscouncil.org/files/WholeGrainsADAFactSheet.pdf


Cheddar Cheese and Beverage Pairings (Running Time: 6:56)
David Leonhardi, Director of Food Service and Cheese Education, Wisconsin Milk Marketing Board, talks about satisfying pairings of Cheddar cheese with wines, ale, ciders, juices and sparkling waters.

Direct Downloads:

for Windows Media Player          for QuickTime or iTunes

Links Mentioned in this Podcast:
www.wisdairy.com


Serving Ideas for Deli Turkey (Running Time: 8:50)
IDDBA gives deli employees several quick, easy, and unique food ideas to share with their customers, using turkey from the deli.

Direct Downloads:

for Windows Media Player          for QuickTime or iTunes

Links Mentioned in this Podcast:
www.jennieo.com
www.butterball.com
www.chef-chris.com

 

IDDBA | 636 Science Drive, Madison, WI 53711-1073 | Phone: 608.310.5000 | Fax: 608.238.6330 | iddba@iddba.org | iddba.org
© 1996-2014, International Dairy·Deli·Bakery Association™. All Rights Reserved.
Privacy  |  Contact Us  |  Copyright  |  Terms of Use