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Whole Grain and High-Fiber Foods
(Running Time: 4:47)
The U.S. Department of Agriculture recommends that at least half of grains consumed daily be whole grains. As more consumers seek out whole grains, associates have growing opportunities to assist shoppers in locating these products. In this video, Hy-Vee Dietician Preble defines whole grains and high-fiber foods and the health benefits they impart. She shares the best places to find whole grain, high-fiber foods in the deli and bakery departments.
Direct Download
for Windows Media Player, QuickTime or iTunes
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Gluten Sensitivity in Dairy, Deli, and Bakery Foods
(Running Time: 5:15)
Gluten intolerance and celiac disease are diagnosed more frequently now. More consumers are opting out of processed products that contain wheat for perceived health benefits. In this video, Hy-Vee Dietician Deana Preble explains gluten intolerance and celiac disease. She instructs associates how to identify foods that contain gluten.
Direct Download
for Windows Media Player, QuickTime or iTunes
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Functional Foods: Probiotics and Prebiotics
(Running Time: 4:04)
Health-conscious shoppers are seeking out foods that can give their bodies a boost naturally. In this podcast, Hy-Vee Dietician Deana Preble defines functional foods, probiotics, and prebiotics. She describes functional foods in the dairy, deli, and bakery departments.
Direct Download
for Windows Media Player, QuickTime or iTunes
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| Deli Meals Concepts
(Running Time: 7:08)
Chef Chris Koch of Cooking or Whatever shares some ideas for catching your deli's customers' eyes as well as reducing shrink across departments. These concepts were showcased in the Show & Sell Center at IDDBA's Dairy-Deli-Bake Expo.
Direct Download
for Windows Media Player, QuickTime or iTunes
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Taste & Sell: Brie
(Running Time: 4:44)
Karine Blake, senior product manager, President® Brie, explains
the history and mystery behind one of France's most beloved cheeses and
leads associates through a tasting. Managers can download a sampling
guide and Brie job aid to help associates
become even more familiar with this distinctive soft-ripened cheese.
Direct Downloads:
for Windows Media Player
for QuickTime or iTunes
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Cheddar Cheese and Food Pairings
(Running Time: 6:50)
David Leonhardi, Director of Food Service and Cheese Education,
Wisconsin Milk Marketing Board, shares delicious food and Cheddar cheese
pairing ideas for every meal.
Direct Downloads:
for Windows Media Player
for QuickTime or iTunes
Links Mentioned in this Podcast:
www.wisdairy.com
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A Guide to Pairing Foods (Running
Time: 8:25)
When customers buy a product like meat, cheese, bread, or even cake,
they probably aren't planning to eat it by itself. Associates can ring
up more sales by helping customers find additional products that pair well with
their selections. Dave Leonhardi of the Wisconsin Milk Marketing Board explains
how to find good matches.
Direct Downloads:
for Windows Media Player
for QuickTime or iTunes
Ale to the Cheese: Pairing Beer with
Cheese (Running Time: 6:19)
Cheese can be great on its own, but pairing it with the right beverage
really brings out its flavor. In this IDDBA Cast, Dave Leonhardi of the Wisconsin
Milk Marketing Board talks about the unique characteristics of cheese and beer
pairings, and we show you how to merchandise the two together for better sales.
Direct Downloads:
for Windows Media Player
for QuickTime or iTunes
Links Mentioned in this Podcast:
www.cheesecupid.com
www.realcaliforniamilk.com/matches
www.iddba.org/pdfs/JG_softpair_lo.pdf
Understanding Whole Grains (Running
Time: 7:46)
Cynthia Harriman, Director of Food & Nutrition Strategies for the
Whole Grains Council, tells listeners the definition of "whole grain,"
how to identify products containing whole grains, and information on dietary
guidelines and servings.
Direct Downloads:
for Windows Media Player
for QuickTime or iTunes
Links Mentioned in this Podcast:
www.wholegrainscouncil.org
Whole
Grain Nutrition (Running Time: 6:22)
Cynthia Harriman, Director of Food & Nutrition Strategies
for the Whole Grains Council, discusses the essential role of whole
grains in providing vitamins, other nutrients, and dietary fiber.
She also gives whole grain health information useful for associates
when answering customer questions.
Direct Downloads:
for Windows Media Player
for QuickTime or iTunes
Links Mentioned in this Podcast:
www.wholegrainscouncil.org
Increasing
Sales Using Whole Grains (Running Time: 6:19)
Cynthia Harriman, Director of Food & Nutrition Strategies
for the Whole Grains Council, provides ideas for managers and associates
to increase whole grain food sales in their stores.
Direct Downloads:
for Windows Media Player
for QuickTime or iTunes
Links Mentioned in this Podcast:
www.wholegrainscouncil.org
www.wholegrainscouncil.org/files/WholeGrainsADAFactSheet.pdf
Cheddar
Cheese and Beverage Pairings (Running Time: 6:56)
David Leonhardi, Director of Food Service and Cheese Education,
Wisconsin Milk Marketing Board, talks about satisfying pairings
of Cheddar cheese with wines, ale, ciders, juices and sparkling
waters.
Direct Downloads:
for Windows Media Player
for QuickTime or iTunes
Links Mentioned in this Podcast:
www.wisdairy.com
Serving Ideas for Deli
Turkey (Running Time: 8:50)
IDDBA gives deli employees several quick, easy, and unique
food ideas to share with their customers, using turkey from the
deli.
Direct Downloads:
for Windows Media Player
for QuickTime or iTunes
Links Mentioned in this Podcast:
www.jennieo.com
www.butterball.com
www.chef-chris.com
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