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IDDBA Cast - Deli/Cheese

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Understanding Whole Grains (Running Time: 7:46)
Cynthia Harriman, Director of Food & Nutrition Strategies for the Whole Grains Council, tells listeners the definition of "whole grain," how to identify products containing whole grains, and information on dietary guidelines and servings.

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Links Mentioned in this Podcast:
www.wholegrainscouncil.org


Whole Grain Nutrition (Running Time: 6:22)
Cynthia Harriman, Director of Food & Nutrition Strategies for the Whole Grains Council, discusses the essential role of whole grains in providing vitamins, other nutrients, and dietary fiber. She also gives whole grain health information useful for associates when answering customer questions.

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Links Mentioned in this Podcast:
www.wholegrainscouncil.org


Increasing Sales Using Whole Grains
(Running Time: 6:19)
Cynthia Harriman, Director of Food & Nutrition Strategies for the Whole Grains Council, provides ideas for managers and associates to increase whole grain food sales in their stores.

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Links Mentioned in this Podcast:
www.wholegrainscouncil.org
www.wholegrainscouncil.org/files/WholeGrainsADAFactSheet.pdf


Cheddar Cheese and Food Pairings (Running Time: 6:50)
David Leonhardi, Director of Food Service and Cheese Education, Wisconsin Milk Marketing Board, shares delicious food and Cheddar cheese pairing ideas for every meal.

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Links Mentioned in this Podcast:
www.wisdairy.com


Cheddar Cheese and Beverage Pairings
(Running Time: 6:56)
David Leonhardi, Director of Food Service and Cheese Education, Wisconsin Milk Marketing Board, talks about satisfying pairings of Cheddar cheese with wines, ale, ciders, juices and sparkling waters.

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Links Mentioned in this Podcast:
www.wisdairy.com


Serving Ideas for Deli Turkey (Running Time: 8:50)
IDDBA gives deli employees several quick, easy, and unique food ideas to share with their customers, using turkey from the deli.

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Links Mentioned in this Podcast:
www.jennieo.com
www.butterball.com
www.chef-chris.com


 

 
   



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