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Sampling Food Sells Food
(Running Time: 4:44)
Harold Lloyd, president of Harold Lloyd Presents and 30-year retail veteran, talks about the importance of food demonstrations and sampling programs in stores and how presenting new tastes and ideas to customers leads to profit for the store.

Direct Downloads:

for Windows Media Player         
for QuickTime or iTunes


STEPS to Successful Food Sampling (Running Time: 5:15)
Harold Lloyd, president of Harold Lloyd Associates and 30-year retail veteran, presents four simple steps to memorable tasting events and successful sampling programs.

Direct Downloads:

for Windows Media Player          for QuickTime or iTunes


Food Security for Perishable Service Department Employees (Running Time: 5:50)
Rod Wheeler, AIB International's Food Defense Specialist and Homeland Security Expert, talks about basic steps perishable service department employees can take to help make their department, co-workers, and customers safe from intentional contamination.

Direct Downloads:

for Windows Media Player          for QuickTime or iTunes

Links Mentioned in this Podcast:
www.aibonline.org


Food Security for Perishable Service Department Managers (Running Time: 6:44)
Rod Wheeler, AIB International's Food Defense Specialist and Homeland Security Expert, discusses basic steps management can take to ensure the safety of their store's perishable service departments, their employees, and their customers. Corporate- and department-level actionables are presented.

Direct Downloads:

for Windows Media Player          for QuickTime or iTunes

Links Mentioned in this Podcast:
www.aibonline.org

 

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