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Sampling Food Sells Food
(Running Time: 4:44)
Harold Lloyd, president of Harold Lloyd Presents and 30-year retail
veteran, talks about the importance of food demonstrations and sampling
programs in stores and how presenting new tastes and ideas to customers
leads to profit for the store.
Direct Downloads:
for Windows Media Player
for QuickTime or iTunes
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STEPS to Successful Food
Sampling
(Running Time: 5:15)
Harold Lloyd, president of Harold Lloyd Associates and 30-year
retail veteran, presents four simple steps to memorable tasting
events and successful sampling programs.
Direct Downloads:
for Windows Media Player
for QuickTime or iTunes
Food Security for Perishable
Service Department Employees (Running
Time: 5:50)
Rod Wheeler, AIB International's Food Defense Specialist
and Homeland Security Expert, talks about basic steps perishable
service department employees can take to help make their department,
co-workers, and customers safe from intentional contamination.
Direct Downloads:
for Windows Media Player
for QuickTime or iTunes
Links Mentioned in this Podcast:
www.aibonline.org
Food Security for Perishable
Service Department Managers (Running
Time: 6:44)
Rod Wheeler, AIB International's Food Defense Specialist
and Homeland Security Expert, discusses basic steps management can
take to ensure the safety of their store's perishable service departments,
their employees, and their customers. Corporate- and department-level
actionables are presented.
Direct Downloads:
for Windows Media Player
for QuickTime or iTunes
Links Mentioned in this Podcast:
www.aibonline.org
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