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    Innovation Trends, Attitudes, And Opportunities
What's In Store Trends Report
What's In Store Trends Report
Serving the New American Appetite
Serving the New American Appetite
Filling the Gap in Deli and Bakery
Filling the Gap in Deli and Bakery
Consumer Shopping Dynamics
Consumer Shopping Dynamics
Innovation Trends, Attitudes, And Opportunities
Innovation Trends, Attitudes, And Opportunities
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Table of Contents
Executive Summary
Consumers in the Bakery
Consumers in the Bakery
Consumers in the Deli
Consumers in the Deli
The New Value Shopper
The New Value Shopper
Health & Wellness
Health & Wellness
Environmental Sustainability
Environmental Sustainability
Foodservice Opportunities
Foodservice Opportunities
Snacking Trends
Snacking Trends
The Sandwich Study
The Sandwich Study
Battle of the Brands
Battle of the Brands
Boomers & Beyond
Boomers & Beyond
The Hispanic Consumer
The Hispanic Consumer
 

Innovative ideas from all aspects of business are of interest to supermarkets, food manufacturers, brokers, distributors, and others. The International Dairy-Deli-Bakery Association commissioned Datassentials to study innovation in relation to new shopper technologies, social media, new food trends, nutrition, and a host of other areas.

Consumers were asked to provide feedback on more than 190 innovative concepts, products, and ideas. We used three primary data sources as the basis for the study:

  1. Over 3,000 consumer surveys
  2. Interviews with 20 experts from various categories (technology, food, etc.) with insights on potential innovations for the deli / store
  3. A review of notable food / flavor trends via Datassential's MenuTrends system—which tracks over 1 million items from more than 6,000 distinct North American restaurant concepts

Datassential - 2011

Innovation Trends, Attitudes, and Opportunities


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