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Center on Profit
Deli Training & Certificate Program Course 4
To help maintain profitability, deli managers need a thorough understanding of key
merchandising concepts and proven methods of management--like controlling inventories,
managing direct expenses and increasing gross margins. Center on Profit
delves deep into the concept of profitability by teaching managers to:
- reduce unknown shrink by understanding the factors that create profit loss
- manage more effectively by knowing how to calculate a deli item's
profit, gross margin contribution to margin
- write effective orders
- reduce labor costs by scheduling more effectively
Completion time: Self-study training, 6 hours; leader-led training, 12 hours
Components: 15-minute video, participant workbooks, leader's guide, certificate (qualified)
Click here to
view or print the Center on Profit brochure from PDF format
You will
need Adobe® Acrobat® Reader 3.0 or
higher to view or print this document.
For more information, please contact IDDBA's Education Department at (608) 238-7908, or
education@iddba.org
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