• "What's the difference between this turkey breast and that one?"
   
• "I'm looking for a great meat for snacking, what would you suggest?"
   
• "Is deli meat a healthy choice?"

Deli Meat: Product Knowledge for Retail Staff is an interactive online training course that will introduce your deli sales staff to the world of ready-to-eat deli slicing meats. They will learn to answer questions like these—and more.

Deli Meat: Product Knowledge for Retail Staff will consist of five modules:

• Deli Meat Basics helps the associate understand the importance of deli meats to the department, factors that affect cost and quality, and gives a basic overview of three main types of deli slicing meats.
   
• Deli Ham covers information about these ham types: Honey/Brown sugar-cured Ham, Boiled Ham, Proscuitto, Black Forest Ham, and Virginia Ham
   
• Deli Beef covers information about these beef types: Roast Beef, Smoked Beef, Pastrami, Corned Beef, and Pepper Beef
   
• Deli Turkey covers information about these turkey types: Oven-roasted Turkey Breast, Smoked Turkey Breast, Specialty-flavored Turkey Breast, Glazed Turkey Breast, and Turkey Ham
   
• Putting It All Together-Deli Meat uses a customer interaction scenario to help associates apply their knowledge for higher sales.

E-mail: jjohnson@iddba.org
Phone: 608.310.5000
Fax: 608.238.6330

E-mail: sales@learnsomething.com
Phone: 850.385.7915
Toll-Free: 877.399.4925
Fax: 850.385.7964