Food Safety 101

Food Safety 101

Making sales goals is one thing, protecting customers from product which could cause illness is another—yet they go hand-in-hand! No deli or bakery can afford to make customers ill from food that is contaminated or spoiled. This program is compliant with the 2001 FDA Food Code.

In this video trainees will learn:

• how to sell fresh product using FIFO rotation and understanding "pull by" dates
• how to sell safe food by preventing cross-contamination
• using proper food safety and sanitation procedures

Completion Time: 15 minutes
Components: Video

Click here to view or print the Service U brochure from PDF format

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For more information, please contact IDDBA's Education Department at (608) 238-7908, or education@iddba.org