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Top > Bakery Department Training > Food Safety 101 (VHS) |
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Food Safety 101 (VHS)Member Price: $15
Non-Member Price: $50
Members save: $35
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Food Safety 101 (VHS) Description
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Food Safety 101
Making sales goals is one thing, protecting customers from product which could cause illness is another—yet they go hand-in-hand! No deli or bakery can afford to make customers ill from food that is contaminated or spoiled. This program is compliant with the 2001 FDA Food Code.
In this video trainees will learn:
- how to sell fresh product using FIFO rotation and understanding "pull by" dates
- how to sell safe food by preventing cross-contamination
- using proper food safety and sanitation procedures
Completion Time: 15 minutes
Components: Video
Click here to
view or print the Service U brochure from PDF format
You will
need Adobe® Acrobat® Reader 3.0 or
higher to view or print this document.
For more information, please contact IDDBA's Education Department at (608) 238-7908, or
education@iddba.org
The full series is available on DVD format
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IDDBA: The essential resource for dairy, deli, and bakery
professionals
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