Stay Clean, Stay Safe

Stay Clean, Stay Safe
Bakery Training & Certificate Program Course 3

Food safety training can be a matter of life and death. For your customers. And your business. Stay Clean, Stay Safe helps you take important precautions to teach your associates about proper temperatures, cross contamination, rotation and proper receiving and storage. The program shows them what good personal hygiene is and what cleanliness standards you expect them to model to your customers.

At the completion of Stay Clean, Stay Safe, bakery associates will be able to:

• Describe six types of food poisoning that can occur in the bakery and how to prevent each.
• Use correct hand-washing procedures.
• Follow recommended personal hygiene procedures.
• Efficiently spot check all areas of the bakery, making sure they are clean, well-stocked, and appealing.
• Handle ingredients, unfinished products, and finished bakery goods properly to keep them fresh and safe from contamination.

Completion time: Self study, 2 hours

The program includes:

• One 30-minute videotape
• One Participant Manual (one needed per employee)
• One Leader's Guide
• One Certificate of Acknowledgement (per qualified participant)

Click here to view or print the Stay Clean, Stay Safe brochure from PDF format

You will need Adobe® Acrobat® Reader 3.0 or higher to view or print this document.

For more information, please contact IDDBA's Education Department at (608) 238-7908, or education@iddba.org