Allergens Best Practices Document
Keep the Food Simple, To Keep the Customer Safe
That’s an important mantra for allergen-friendly businesses and one that 30-year foodservice expert, Joel J. Schaefer, lives by. Schaefer CCC, CHT, is an author, chef, and educator specializing in culinary education and product development for food allergies and special diets. He currently works as an executive chef at Concordia University and owns Allergy Chefs, Inc. He is assisting IDDBA on the Safe Food Matters! Focus on Allergens initiative.
IDDBA has developed a best practices document with Chef Joel.
Download Best Practices Document