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Professional Resources

Cheese: A Critical and Evolving Consumer Staple

Cheese: A Critical and Evolving Consumer Staple

Did you know that over 95% of households in the United States buy natural cheese, putting this category on par with other household staples like milk, salty snacks, soap, and even trash bags? This $18 billion industry continues to evolve, giving cheese many touch points in consumers’ lives.

In this webinar, you will learn how cheese plays a role entertainment, snacking and as an ingredients. Join Kristin Crouse and Chris Costagli from IRI as they share the latest trends driving dairy and deli natural cheese sales, focusing on both fresh, non-UPC, as well as packaged, commercial natural cheese items.

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