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Essential Concepts of Food Safety Culture

Essential Concepts of Food Safety Culture

Join Neil Coole, Americas Director of Food and Retail Supply Chain, BSI Group to discuss this important topic. You will gain understanding what a culture of food safety is, why it matters to every organization, how to engage leadership, tips on building your food safety culture team (also known as a guiding coalition) and an update on when PAS 320 will be available to download and use as your guidance framework in developing and sustaining continuous improvement to your food safety culture.

Only available for download to IDDBA Members.
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