Manufacturing of hemp and CBD products, such as edibles and CBD oils, have been under scrutiny to meet the same level of safety and quality as all food companies. This webinar provides information relevant to cannabis processing:
- Identification of the top three hazards needing control to mitigate harm to the consumer
- Advantages of implementing a food safety management system with professional food safety education to meet retailer and regulatory requirements
- HACCP-based food safety management system programs
Only available for download to IDDBA Members.
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