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Growing Prepared Food Sales with Plant-Based options

Growing Prepared Food Sales with Plant-Based options

Today’s flexitarian consumers are eating less meat, and they’re looking to healthful and delicious options featuring produce, grains, and plant proteins. This important shift in consumer dietary patterns is creating new opportunities for operators in all segments of foodservice and retail. The challenge is to offer a variety of craveable, delicious, and healthy plant-forward foods that appeal to committed omnivores as well as those consumers who are seeking to reduce their meat consumption. This webinar explores opportunities for incorporating this plant-forward trend into prepared foods, and specifically identify the following:

  • Industry and consumer insights on the Plant-Forward trend
  • Plant-based sustainability tactics
  • Menu applications around consumer mindsets
  • Nutrition, health and wellness implications

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