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Professional Resources

How to Identify the Differences Among Similar Cheese Types

When we talk about cheese education, we are really talking about is learning the difference between like cheeses. For example, a Single Crème Brie, Double Crème Brie, Triple Crème Brie and a Camembert are all different in their flavors; however, most customers just associate them as Brie. Learning the difference in the cheeses, along with having the right descriptors to help the customer understand the difference, is what cheese education is about.

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