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Webinars

Safe Storage Temperatures for Cheese

Safe Storage Temperatures for Cheese

Alex O'Brien, Dairy Safety and Quality Coordinator with UW Madison Center for Dairy Research will review how cheese varieties such as Cheddar, Parmesan, Gouda, and others can be safely stored at room temperature due to several different factors and how food safety programs, practices, materials, and equipment work together to increase food safety.

Recording and Slide Deck only available for download for IDDBA members.
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