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Professional Resources

The Future of Salad Bars at Retail - Processor and Culinary Professional Insights

The Future of Salad Bars PMA IDDBA

Salad and food bars remain closed or repurposed for packaged grab-and-go items or simple display areas. In this third and final webinar in the PMA-IDDBA Salad Bar series you’ll hear what fresh produce processors and retail culinary professionals say about the future of this important in-store feature. How the pandemic has changed their offerings and what’s on tap for ‘next’ normal. The panel includes leaders from Hormel Foods, Isabelle’s Kitchen/Salad Bar Tenders, Nestlé and Taylor Farms.

Only available for download to IDDBA Members.
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