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COVID-19 Impact Webinar, July 1, 2020

COVID-19 Impact Webinar, July 1, 2020

The impact of the COVID-19 pandemic has had far-reaching implications in our industry, especially on in-store delis, bakeries, and prepared-food programs. Since March, many retailers have had to temporarily close, limit, or adjust operations in their departments, especially self-serve cases and product sampling. As the pandemic continues across the nation and the world, many retailers are asking the question, "What are considerations for re-opening sectors in my fresh departments, while minimizing risk to shoppers and store employees?"
Join IDDBA and scientists from the U.S. Centers for Disease Control and Prevention (CDC) and the U.S. Food and Drug Administration (FDA) for an informative look at what safety and health considerations, processes, and procedures retailers should be taking into account when re-opening and operating sectors of their deli, bakery, and foodservice departments.


Webinar slide deck

COVID-19 Impact Webinar
Recorded: Wednesday, July 1, 2020
Presented by Jonna Parker, Team Lead, IRI Fresh Center of Excellence & Anne-Marie Roerink, President, 210 Analytics LLC.