There are millions of people in the US who have food allergies or who shop for people who do. Allergic reactions to foods are responsible for thousands of emergency room visits every year—and food allergies are on the rise. With Phil Lempert’s help, IDDBA asked some of those people what they thought about supermarket fresh foods departments. We found a need for allergen education at all levels: supermarket associates, retail managers, and consumers.
Download this free report to learn more about the importance of:
- Changing gloves, using separate utensils, and using separate storage containers
- Allergen training for supermarket associates
- Taking food allergies seriously—it’s a matter of life and death for many