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Snacking Opportunities: Building Better Snacks

Snacking Opportunities: Building Better Snacks

Half of all eating occasions are snacks and 85% of consumers say health is a motivation for buying a snack. Learn ways to elevate the snacking experience across bakery, dairy, deli, prepared foods, and specialty cheese to meet consumers' evolving needs for customizable, convenient, healthier snacking options, and new taste discoveries.

 

IDDBA/The Hartman Group – 2015


Snacking Opportunities