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Addressing Supply Chain Issues, Inventory Concerns, and Shopper Behavior in the Retail Food Industry

Addressing Supply Chain Issues, Inventory Concerns, and Shopper Behavior in the Retail Food Industry

The past 18 months have created challenges in the retail food industry. Pandemic disruption, food service decline, incredible velocity gains, and consumers' adoption of digital shopping have all added to this most unusual year. That leads to the question of what to do next.

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Addressing Supply Chain Issues, Inventory Concerns, and Shopper Behavior in the Retail Food Industry
Recorded: Wednesday, September 8, 2021
Presented by: Randy Evins of SAP.