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Ensuring Brands are Protected When Making Consumer-Facing Plant-Based Claims

Ensuring Brands are Protected When Making Consumer-Facing Plant-Based Claims

The popularity of plant-based foods is gathering momentum and reflects a change in eating habits in regards to environmental, ethical, and health concerns among consumers. One in 10 food products launched in 2018 in Europe had a vegan or plant-based claim. This webinar aims to address the risks associated with plant-based food production and ensure that your brand is protected when making a consumer-facing, plant-based claim.

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