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How COVID-19 Shopper Behavior is Impacting Dairy, Deli and Bakery

How COVID-19 Shopper Behavior is Impacting Dairy, Deli and Bakery

The COVID-19 pandemic has driven unprecedented changes within the food landscape. Economic and social challenges are changing consumers’ food shopping, cooking and consumption behavior, and there continues to be wide-reaching impacts on store shelves, supply chains and shopping experiences. The majority of shoppers remain extremely concerned about the coronavirus, and their shopping behaviors continue to reflect those concerns.

The pandemic has also led to a considerable amount of actionable key learnings about foods across the grocery store, especially within fresh perimeter departments like dairy, deli and baked goods.

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How COVID-19 Shopper Behavior is Impacting Dairy, Deli and Bakery
Recorded: Wednesday, May 13, 2020
Presented by IRI.