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Deli and Prepared Spotlight

Deli and Prepared Spotlight

What a roller coaster of a ride it's been for the deli department in 2020. From unforeseen highs in the development of lunchmeat options, to the unexpected blow of closing food service and salad bars, the deli department has seen massive change. No area of the store sets the tone more for the shopping trip than the deli. From sandwiches to prepared meals to grab-and-go deli sliced meats and cheese programs, delis have been through a revolution designed to fulfill consumer demand for convenient meal options.  Join IRI’s Jonna Parker and Jim Carlson for an in-depth look at the highs and lows of deli meats and prepared foods in 2020, utilizing the new Integrated Fresh syndicated data set

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Deli and Prepared Spotlight
Recorded: Thursday, December 10, 2020
Presented by: Jonna Parker, Principal, & Jim Carlson, Consultant & Team Leader from IRI Fresh Center of Excellence