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Training

The Impact of Blockchain Technology on the Food Industry

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Many of the world’s largest food companies are investigating how blockchain technology can improve the security and efficiency of data storage and movement in the supply chain. With the promise of fast and secure end-to-end traceability, blockchain can increase data integrity and trust between parties, and reduce errors and duplication. In the future, the ability to track a product from retail shelf back through every stage of the supply chain, right to the farm gate, in seconds instead of days or weeks, will be the new norm. In this engaging and informative session, you’ll learn the benefits of blockchain technology, the ever-increasing role of transparency in the retail food supply chain, and how this technology can be amplified with existing standards to boost systems interoperability.
 

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The Impact of Blockchain Technology on the Food Industry
Recorded: Thursday, March 15, 2018
In this hour-long webinar presented by Melanie Nuce, retailers will learn about:
  • Benefits of blockchain technology
  • Role of transparency in the retail food supply chain
  • How this technology can be amplified with existing standards to boost systems interoperability