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Retail Fresh Foods and COVID-19: What’s Next for Deli, Dairy, and Bakery?

Retail Fresh Foods and COVID-19: What’s Next for Deli, Dairy, and Bakery

Since the beginning of March 2020, producers and retailers in the fresh foods industries have been scrambling to react, supply and prepare for what’s next in retail grocery as consumers shift purchase patterns and priorities.  
 
Conducted by Category Partners, this webinar examines how consumers have responded to-date and takes a look into what retail and consumer data indicates may be coming in the weeks ahead.

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Retail Fresh Foods and COVID-19: What’s Next for Deli, Dairy, and Bakery
Recorded: Friday, April 17, 2020
Presenting from Category Partners are Adam Brohimer, President; and Steve Lutz, Senior Vice President of Insights and Innovation.