Matt is the co-founder and CEO of Hoppy Planet Foods. Matt launched the company out of a blend of personal and professional passions. He spent the first 7 years of his career leading sales and strategy at Frito-Lay/PepsiCo, and the next 7 years leading partnerships with Mondelez and Kellogg’s at Google. These experiences combined with a strong passion for creating a more sustainable food system led to the launch of Hoppy Planet. Originally from New York, Matt moved to Chicago for his MBA at Kellogg/Northwestern where Hoppy Planet launched. He now lives in Charlotte, NC.