Dr. Bryan Quoc Le is a food scientist, food industry consultant, and author of 150 Food Science Questions Answered. He earned his Ph.D. in Food Science in 2020 from the University of Wisconsin, Madison, where he studied the biological effects of plant-based flavors. Currently, he provides consultation on food technology, flavor chemistry, and technical documentation to food companies and organizations such as The Good Food Institute, Blue Diamond Growers, Lactalis, Black Sheep Foods, TurtleTree, High Time Foods, and many others. He is also a Faculty Research Fellow at Pacific Lutheran University, a Research Scholar at the Ronin Institute of Independent Scholarship, and a Domain Expert for Carbon13.