Tyler Williams is a consumer product safety & quality expert with significant experience in the Food & Beverage, Cannabis, and Dietary Supplement industries. Williams is the CEO of ASI, and the first food safety executive to make the Forbes 30 Under 30 list due to his noteworthy achievements as a thought leader in product safety.
Before stepping in as CEO in 2023, Tyler was ASI's Chief Technical Officer, where he was responsible for the certification process of over 3000+ audits annually while also training and consulting major food and beverage companies around the world to help improve their food safety practices. He graduated with a master's degree in food safety and Certificate in International Food Law from Michigan State University and has several professional development certifications in food defense, food fraud, preventive controls, HACCP, lead auditor, etc. Tyler is also very active with several industry trade associations and working groups.