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Beyond the Barcode: Driving Visibility and Transparency in Food Supply Chains

Beyond the Barcode: Driving Visibility and Transparency in Food Supply Chains

The food industry has been heavily impacted by the 2020 pandemic and sweeping changes that have ensued – from consumer attitudes and expectations to product shortages and distribution challenges. New supply chain technologies are gaining momentum as a result – aiming to harmonize supply chain communications for improved visibility and product transparency.

In this session, we will discuss how leaders in the food industry are leveraging GS1 Standards to improve food safety, facilitating fast, efficient recalls when necessary, and to help meet the stricter traceability requirements of the U.S. Food and Drug Administration's Food Traceability Final Rule (FSMA 204) for high-risk foods listed on FDA’s Food Traceability List– including certain fruits and vegetables, seafood, eggs and cheeses, among others.

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