Franck Arnaud, Innovation Project Manager at Juraflore, has substantial sales expertise giving him strategic acumen to create market-ready products. As a Supermarket Sectional Manager at AB InBev, he honed his skills in understanding consumer insights and market trends. Certified by ENIL BIO as a Licensed Cheese Professional in Technology, Innovation, and Quality he demonstrates a deep understanding of cheesemaking techniques and the intricate nuances of flavor. This expertise allows him to collaborate seamlessly with Juraflore’ s cheesemakers. As the next generation of the Arnaud family, Franck is committed to driving Juraflore’ s future through time honored traditions and passion for producing the highest quality French Comte.