Webinars

Hartman Group’s new report Food & Technology 2023 explores the consumer perspective on scientific and technological innovation in and around food. From vertical agriculture to precision fermentation to cellular dairy, this report examines consumer awareness and acceptance of various food tech advancements. This session will share-out the key report findings and has the following learning objectives:

1. to explain the tension consumers see between nature and science/technology,
2. to detail which food tech benefits are most compelling to consumers and
3. to identify implications for food producers and retailers.