Webinars | Personal Development | Professional Resources

Dairy & Cheese

Fromagerie Guilloteau - The “Better Bries” From the French Countryside Since 1981, the unique savoir faire of the French dairy Fromagerie Guilloteau has brought delicious double and triple cream recipes to the USA.

Growth of Cheese Internationally It is exciting to see exports of USA and specifically Wisconsin Cheese grow double digits over the last few years. Rick will go into more detail regarding the markets leading the way and the types of cheeses that are resonating with international consumers.

Cheese State University: Tour the Ivy League of Cheese Education Join Dean of Mongers, Molly Browne, to learn more about Cheese State University, a new training and education program created by Dairy Farmers of Wisconsin for cheesemongers and other cheese...

Alternative Dairy and Meat - From Precision Fermentation to Cellular Agriculture Alternative proteins are becoming more prevalent in the grocery aisle as food startups and companies continue to develop new products...

Fromagerie Agour: Cheeses of the Past, For the Future – Discover the Last Independent Dairy in the Basque Country How does tradition and the food of the past fit into the future and the challenges that...

The 3rd Quarter Dairy Outlook Join Mike McCully of The McCully Group for this special Friday presentation as he offers his insights and perspectives on the state of the dairy industry. Among topics that will be covered...

Gouda: Start to Finish Join Marieke Penterman of Marieke Gouda as she discusses how she got started and how her process is controlled from start to finish. Flavor really starts with the milk!

Theory and Practice: The Story of the Wisconsin Master Cheesemaker Program Learn about the rigorous standards and requirements to become a Wisconsin Master Cheesemaker, hear how the program protects and promotes Wisconsin...

A Virtual Tour of The National Historic Cheesemaking Center Escape to America’s Dairyland with a virtual visit to the National Historic Cheesemaking Center Museum located in the heart of cheese country. Monroe, known as the “Gateway to Cheese Country” and the...

The 2nd Quarter Dairy Outlook in 2023 Join Mike McCully of The McCully Group as he offers his insights and perspectives on the state of the dairy industry. Among topics that will be covered are...

Exploring Cellular Dairy: Challenging the Norm Join us for a presentation with The Helmsman Group, who has been in the food and beverage CPG business for over 25 years, with a proven track record of delivering products that excel in creativity and profitability.

Virtual Tasting Webinar: Protected Cheeses of Europe When Trevor Thomas, Sr. Manager of Retail Merchandising & Training at Lactalis American Group learned that his employer was one of the greatest producers of Protected (PDO) Cheeses...

Circana Dairy Spotlight Join industry expert John Crawford, VP of Client Insights - Dairy at Circana, for a conversation reviewing the latest dairy trends report. John will share the performance drivers and key takeaways of that months’ performance

The Outlook for the Dairy Industry in 2023 Join Mike McCully of The McCully Group as he offers his insights and perspectives on the state of the dairy industry.

Circana (formerly IRI) Cheese Spotlight Join Circana (formerly IRI) for their 2023 “The State of Cheese Industry” presentation. The webinar will look at macro and consumer trends for 2023, performance in both the Dairy and Deli cheeses, emerging...

IDDBA Mixes for the Senses How to Build a Cheese Board: 5+5 Rule = Perfect 10! Join Linda Avila Vice President of Retail Business Development Presenture and Reginald Pearson Perishables Buyer Spec's Finer Foods as they review how to...

The Outlook for the Dairy Industry in 2023 Join Mike McCully of The McCully Group as he offers his insights and perspectives on the state of the dairy industry in 2023.

IDDBA Virtual Meat and Cheese Pairing and Tasting Experience: German Meats and Norwegian Specialty Cheeses. A Match Made in Heaven Join us for a virtual meat and cheese pairing and tasting experience featuring German...

Safe Storage Temperatures for Cheese Alex O'Brien, Dairy Safety and Quality Coordinator with UW Madison Center for Dairy Research will review how cheese varieties such as Cheddar, Parmesan, Gouda, and...

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