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Webinars

Deli
Parmigiano Reggiano: Awakening the Senses and Driving Growth
Parmigiano Reggiano: Awakening the Senses and Driving Growth
Join Eugenio Perrier for category specific insights and strategies to help Parmigiano Reggiano create greater value in the deli section.
How Global Flavors are Shaping Prepared Food
How Global Flavors are Shaping Prepared Food
Chef Hari Nayak will discuss the growing popularity of Indian and other world flavors that are being incorporated into ready to eat meals and why there has been a surge in the trend.
Deli Spotlight
Deli Spotlight
In this annual look at the Deli Meat and Deli Prepared Foods aisles, Circana will provide perspective on sales performance and shopper behavior in depth including:
Alternative Dairy and Meat - From Precision Fermentation to Cellular Agriculture
Alternative Dairy and Meat - From Precision Fermentation to Cellular Agriculture
Alternative proteins are becoming more prevalent in the grocery aisle as food startups and companies continue to develop new products...
An Overview of Spanish Cured Ham Specialties: Iberico, Serrano, Cured, ConsorcioSerrano, and Other Appellations of Origin
An Overview of Spanish Cured Ham Specialties: Iberico, Serrano, Cured, ConsorcioSerrano, and Other Appellations of Origin
Join us for a journey into the world of Spanish cured ham as Carlos del Hoyo Marketing manager at Consorcio del Jamón...
Leveraging the Deli Real Estate
Leveraging the Deli Real Estate
The Deli Category area in our retail stores are in general terms more than the name offers. Aside from Deli offerings there are prepared salads, roast chicken, and other ready to heat and eat meals...
How Deli Consumers are Adapting to Inflation
How Deli Consumers are Adapting to Inflation
Consumers have been dealing with inflation on just about everything they purchase, including groceries. Traditional media, politicians, investment advisors, just to name a few, are all discussing what is happening.
IDDBA Virtual Meat and Cheese Pairing and Tasting Experience: German Meats and Norwegian Specialty Cheeses. A Match Made in Heaven
IDDBA Virtual Meat and Cheese Pairing and Tasting Experience: German Meats and Norwegian Specialty Cheeses. A Match Made in Heaven
Join us for a virtual meat and cheese pairing and tasting experience featuring German...
Best Pairings With Italian Charcuterie
Best Pairings With Italian Charcuterie
Join Stefano Scarso from Rovagnati as he provides insight on how to enhance the enjoyment experience through pairings of Italian "salumi" with different foods and drinks.
How to Handle and Slice Italian Charcuterie
How to Handle and Slice Italian Charcuterie
The Guide on How to Best Handle, Slice and Preserve Whole Pieces of Italian Charcuterie: Prosciutto Cotto, Prosciutto Crudo, Mortadella, Salame… the Italian Way.
The History of Italian Charcuterie and Product Overview
The History of Italian Charcuterie and Product Overview
A journey in the into the history of Italian “salumi” (charcuterie), from ancient Roman times to today. Discover the origins of Italian tradition and the evolution...

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