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Webinars

Demystifying Alternative Protein in Deli, Dairy and Bakery

Demystifying Alternative Protein in Deli, Dairy and Bakery

Stephanie Lind of ESA (Elohi Strategic Advisors) will answer the big questions about alternative proteins for IDDBA members. What do the terms mean, and what do they include? Where do they fit in deli, dairy and bakery, and which markets can they address? What are the challenges in using various alt-protein products? What opportunities do they offer IDDBA members for modernizing their images and pulling customers away from carry-out and delivery services and back into the store?

Recording and Slide Deck only available for download for IDDBA members.
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