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Webinars

FlavorConnect
A Sensory Guide To Parmigiano Reggiano: Learn How To Savor An Italian Masterpiece
A Sensory Guide To Parmigiano Reggiano: Learn How To Savor An Italian Masterpiece
Join Simone Ficarelli, trainer at the Consorzio del Formaggio Parmigiano Reggiano and delve into the world of Parmigiano Reggiano. Explore the rich history, craftsmanship, and flavors of this...
Special Diets Category Insights for Safely Delighting 25% of the US Population
Special Diets Category Insights for Safely Delighting 25% of the US Population
As many as 29 million people in the United States live with food allergies, and nearly 1/3 of U.S. adults follow a restricted diet because of food intolerances making enjoying celebration foods and healthful...
Discover Maison Coulet Roquefort - France's Finest Roquefort Cheese Tradition
Discover Maison Coulet Roquefort - France's Finest Roquefort Cheese Tradition
Maison Coulet Roquefort is celebrated worldwide for its unique flavor and unparalleled quality. Join us to explore the artisan craftsmanship of Maison Coulet Roquefort and learn the rich history...
Transformative Innovation in Deli Snacking
Transformative Innovation in Deli Snacking
Navigating the deli market’s continually changing terrain of consumer preferences/behaviors, food trends, and future market demands can feel like venturing through the Wild Wild West. The ability to adapt is not only
Let’s Limburger and Do A Little Swiss
Let’s Limburger and Do A Little SwissV
Limburger cheese is on the edge of extinction. Take this opportunity to meet the last domestic Limburger manufacturer in the US and find out how Swiss could save Limburger from disappearing from the face of the cheese case.
Discover Paysan Breton, the Cooperative Dairy Brand From Brittany, France
Discover Paysan Breton, the Cooperative Dairy Brand From Brittany, France
In 1969, in the heart of Brittany, west of France, dairy farmers gathered with a collective desire to showcase their production in high-quality products and preserve their region’s expertise.
The Amish Flavor Connection
The Amish Flavor Connection
By adhering to centuries-old traditions, the old world meets the new with the Amish community’s focus on sustainable agriculture and ingredient innovation to meet consumer demand for bold and exciting flavors while taking care of our planet.
A Sweet Guide to Sustainable Baked Good Packaging
A Sweet Guide to Sustainable Baked Good Packaging
Discover the art of sustainable packaging for your baked goods! Unlock the secrets of sustainable packaging in our upcoming webinar! If you've ever found yourself in a “How Now?” moment...
Cave Aged Comte, From the Forts of Napoleon and 4th Generation Family Arnaud
Cave Aged Comte, From the Forts of Napoleon and 4th Generation Family Arnaud
Join Franck Arnaud, Innovation Project Manager @ JuraFlore in this exclusive webinar and uncover the rich history and legacy of the Arnaud family business...
The 4:00 Cookie - Solution To the Afternoon Snack Dilemma
The 4:00 Cookie - Solution To the Afternoon Snack Dilemma
Join our FlavorConnect webinar with Debra Holstein, creator of the 4:00 Cookie—a revolutionary snack! Learn about its unique, healthy, and low-glycemic profile that satisfies cravings without spiking blood sugar.
Edible Art- Elevate Your Desserts With Custom Chocolate Decoration
Edible Art- Elevate Your Desserts With Custom Chocolate Decoration
Join our FlavorConnect sampling webinar as Chef Christian Balbierer from IRCA Group Americas unlocks the secrets of creating exceptional desserts.. Explore how printed chocolate decorations and decadent...
Fromagerie Guilloteau - The “Better Bries” From the French Countryside
Fromagerie Guilloteau - The “Better Bries” From the French Countryside
Since 1981, the unique savoir faire of the French dairy Fromagerie Guilloteau has brought delicious double and triple cream recipes to the USA.
Fromagerie Agour: Cheeses of the Past, For the Future – Discover the Last Independent Dairy in the Basque Country
Fromagerie Agour: Cheeses of the Past, For the Future – Discover the Last Independent Dairy in the Basque Country
How does tradition and the food of the past fit into the future and the challenges that...
Seize the Holiday Season w/ Cheese! Tips and Tasting w/ BelGioioso Family of Cheeses
Seize the Holiday Season w/ Cheese! Tips and Tasting w/ BelGioioso Family of Cheeses
Deli/specialty is a highly trafficked, destination category during the holidays as shoppers focus on family gatherings and “high stakes” meals and entertaining. It’s...
Finding Sweet Success With Bakery Innovation
Finding Sweet Success With Bakery Innovation
Join us for an exciting and interactive webinar session on sweet bakery product development and delve into the world of innovative flavors. Hosted by Lisa Jackson, Director of Marketing at FlavorSum...
Acheta Protein - Delicious, Nutritious, and Sustainable
Acheta Protein - Delicious, Nutritious, and Sustainable
Acheta Protein is rapidly gaining popularity in the United States as a superfood ingredient that delivers on the top demands of Millennial and Gen Z consumers. High in...
Virtual Tasting Webinar: Protected Cheeses of Europe
Virtual Tasting Webinar: Protected Cheeses of Europe
When Trevor Thomas, Sr. Manager of Retail Merchandising & Training at Lactalis American Group learned that his employer was one of the greatest producers of Protected (PDO) Cheeses...
 IDDBA Mixes for the Senses How to Build a Cheese Board: 5+5 Rule = Perfect 10!
IDDBA Mixes for the Senses How to Build a Cheese Board: 5+5 Rule = Perfect 10!
Join Linda Avila Vice President of Retail Business Development Presenture and Reginald Pearson Perishables Buyer Spec's Finer Foods as they review how to...
IDDBA Virtual Meat and Cheese Pairing and Tasting Experience: German Meats and Norwegian Specialty Cheeses. A Match Made in Heaven
IDDBA Virtual Meat and Cheese Pairing and Tasting Experience: German Meats and Norwegian Specialty Cheeses. A Match Made in Heaven
Join us for a virtual meat and cheese pairing and tasting experience featuring German...

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