FlavorConnect

Zina’s Fine Foods- Elevating Prepared Meals with Real Ingredients Zina’s Fine Foods focuses on fresh ingredients, authentic textures, and handcrafted preparation. Join Valentin Chelnokov, CEO of Zina's Fine Foods, as he reviews crafting high-quality, flavorful prepared meals made without compromise.

From Tradition to Innovation: Elevating Salami in a Modern Market Join Kristen Wagner, co-owner & Director of Marketing from Driftless Provisions for a look into their family & vet-owned salami company. In this webinar, Kristen will discuss the company’s sustainable production methods...

VV Supremo - Creating Great Memories through Great Food Marcelo Garza, Director of Retail Sales at VV Supremo shares this message. Walk with me through 60 years of “creating great memories through great food.” Learn more about our History and products: Queso...

Truffle 101 With Sabatino Discover the art and science of truffles in this educational webinar. Explore their origins, cultivation, and the factors that create their unmistakable aroma and flavor. Learn about Sabatino’s rich heritage and unwavering dedication to truffle excellence.

Dipping Into Grab & Go Join Tara Murray, VP of Marketing at Fresh Innovations, as she explores strategies for creating the ultimate dip destination within Grab & Go sets. Discover how to meet consumer demand with convenient, high-quality dips that...

Let Nature Do The Work Join us for an exclusive webinar with Jan van den Wijngaard, the fourth generation of the family behind Reypenaer cheese. Jan will share the secrets of aging gouda cheese in a 120-year-old warehouse in the Netherlands....

Unlock Hidden Opportunities With David’s Cookies: Diversify Your Bakery and Boost Sales The bakery industry is evolving rapidly, with trends shifting as quickly as a swipe. Join Darcy Martin and Katrina Robbins from David’s Cookies for an engaging session on keeping your bakery fresh and on-trend.

Indulgent, Creamy and now Convenient! Learn more about Our New Prepack Line Join us for the webinar to discover Fromager d'Affinois’ new prepack line, making it easy and convenient to enjoy our most popular double cream and triple cream cheeses. We’ll highlight the rich...

Seasonal Flavor Trends - From Traditional to Emerging Taste Sensations! Join Lisa Jackson from FlavorSum for fresh, valuable insights about food and beverage flavor trends across spring, summer, fall, and winter. She will focus on the role of seasonal flavors in bakery and dairy...

Why Lamb? Why Now? Aussie Select Brings the Fastest-Growing Protein to the Deli Join us for an exciting deep dive into the opportunities and benefits of introducing lamb into your deli set with Aussie Select. As the fastest-growing protein category, lamb is outpacing traditional choices and...

SOIGNON, From The Small French Stream To The Goat Cheese Expert That Delights Consumers! Join us to explore the story behind SOIGNON, the iconic French goat cheese brand. It all began in 1895 in a small village in the Deux-Sèvres region of France, where 80 goat breeders formed a cooperative...

Winning in Specialty Bakery by Doing What You Do Best In today’s competitive in-store bakery market, brands succeed by mastering what they do best rather than trying to cater to every trend. In this webinar, Robert Kidd, VP of Sales and Marketing at Antonina's Gluten-Free...

Maytag Dairy Farms - 83 years of Blue Cheese in North America Explore the coming of age story of the American Heritage Brand Maytag Dairy Farms from making washers and driers in a small town in Newton, Iowa in the 1930’s to winning the 2024 Sofi award for best cow’s milk...

Fresh Has Never Been So Sweet! Join us in learning about Crave Brothers – a truly farmstead, family, and sustainable producer of award-winning cheese, located in Waterloo, WI. 25 registrants will receive samples and taste their way through the session while...

The Loaded Cookie Revolution: Cookie Man’s Best Creations Unveiled October is National Cookie Month! Dive into the world of decadence with Cookie Man’s most exciting cookie innovations. In this webinar, Tim Mitchell, National Sales Manager at Cookie Man...

Laiterie Terre de Sèvre (Echiré)- The last butter produced in wooden churn Discover the dairy which produces the famous Echiré butter since 1894, from the milk collection in the AOP Charentes-Poitou area to the production in wooden churn in the small village of Echiré, France.

Taste the Story® of Carr Valley’s Most Awarded Products Elle (Fearing) Williams walks through Carr Valley’s most awarded products and discusses their impact on the brand and cheese industry.

What’s Driving North America’s Cultured Dairy Renaissance Cultured dairy, led by yogurt and cottage cheese, is winning in North America. The renaissance is happening as more people recognize cultured dairy products as protein-rich, versatile foods supporting several functional goals...

How to Choose Flavors that Cue Fuel AND Fun in Sweet Snacks Discover the secrets behind choosing flavors that satisfy both hunger and happiness in sweet snacks. Join FlavorSum’s Lisa Jackson to learn how flavors match up with snacking needs throughout the day...

A Sweet Guide to Sustainable Baked Good Packaging Discover the art of sustainable packaging for your baked goods! Unlock the secrets of sustainable packaging in our upcoming webinar! If you've ever found yourself in a “How Now?” moment...

Cave Aged Comte, From the Forts of Napoleon and 4th Generation Family Arnaud Join Franck Arnaud, Innovation Project Manager @ JuraFlore in this exclusive webinar and uncover the rich history and legacy of the Arnaud family business...

Virtual Tasting Webinar: Protected Cheeses of Europe When Trevor Thomas, Sr. Manager of Retail Merchandising & Training at Lactalis American Group learned that his employer was one of the greatest producers of Protected (PDO) Cheeses...

IDDBA Virtual Meat and Cheese Pairing and Tasting Experience: German Meats and Norwegian Specialty Cheeses. A Match Made in Heaven Join us for a virtual meat and cheese pairing and tasting experience featuring German...

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