As Vice President of Sustainability at Better Earth, Savannah designs and leads the company’s sustainability strategy, focusing on stakeholder engagement, government relations, and internal initiatives to advance regenerative circularity in the foodservice industry. With a deep commitment to building a more sustainable future, Savannah creates collaborative solutions that address complex environmental challenges, from securing Better Earth's B Corp certification and implementing an Environmental Management Plan for its operations to advocating for policies that advance circularity in packaging materials.
Beyond her role at Better Earth, Savannah is the founder of the Atlanta Women in Sustainability network, a community that nurtures connections and fosters opportunities for over 400 women across the industry. Her career spans work across non-profits, private companies, and local governments, where she developed a passion for engaging diverse stakeholders to drive impactful solutions.
Savannah holds an MPA in Environmental Science and Policy from Columbia University's School of International and Public Affairs and brings a systems-thinking approach to her work.