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Fromagerie Guilloteau - The “Better Bries” From the French Countryside

Fromagerie Guilloteau - The “Better Bries” From the French Countryside

Since 1981, the unique savoir faire of the French dairy Fromagerie Guilloteau has brought delicious double and triple cream recipes to the USA. Connect with Charlotte Auriault from Fromagerie Guilloteau to learn more about the dairy, the unique way of making cheese, and a tasting of creamy Brie type cheeses! 24 registrants will receive sample kits of the featured cheeses - Fromager d’Affinois Le Fromager, Fromager d’Affinois Blue, Fromager d’Affinois Black Truffle, Fromager d’Affinois Florette, and Saint Angel Original. Don't miss this opportunity-register today!

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