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Webinars

Innovative Strategies for Food Waste Reduction in the Dairy, Deli, and Bakery Sectors

Innovative Strategies for Food Waste Reduction in the Dairy, Deli, and Bakery Sectors

Join Aneshai Smith, founder of GO See The City, as she shares key strategies for reducing food waste in the dairy, deli, and bakery industries. With the USDA and EPA goal being to cut food waste by 50% by 2030, this webinar will provide actionable insights on leveraging technology to reduce food waste, along with real-world examples, including successful programs at major venues like the NBA’s Oklahoma Thunder Paycom Arena. Equip your operations with the tools to meet sustainability goals and drive impactful change.

Recording and Slide Deck only available for download for IDDBA members.
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