Leadership

And Still I Rise: Being BIPOC In The Specialty Food Industry. A Conversation with Cheese Culture Coalition and Immortal Milk This webinar will cover Agela Abdullah's and Alisha Norris Jones's respective journeys to the cheese industry, a look at the role...

Mindful Goal Setting for the New Year: Preparing for Success and Balance Join us for an exclusive webinar, ‘Mindful Goal Setting for the New Year: Preparing for Success and Balance,’ designed specifically for bakery and specialty food owners and professionals.

Finding Peace in the Chaos: Mindfulness Tips for Bakery and Specialty Food Professionals during the Holidays Bakery entrepreneur Odette D'Aniello offers practical strategies to help bakery professionals stay calm and focused during the holiday rush. Participants will learn...

The Evolution of Candidate Expectations for Compensation & Benefits Candidates' expectations have been evolving more rapidly in the last 4 years than in the prior 20 combined. In this webinar, Lynn Ducharme will discuss the driving factors in the marketplace...

Fearless Leadership for Bakery and Specialty Food Owners and Professionals Join Odette D’Aniello for this webinar designed to empower bakery and specialty food business leaders to embrace fearless leadership, helping them drive success, foster team growth, and navigate...

Why Project Management Tools are useful for all In this online, one-hour session, we will explore some useful concepts from the world of project planning and project management. We will identify how these concepts and tools might be useful for us all, whether it be...

What’s in Store Live! What is it? How can it help my business? What’s in Store Live is a vibrant exhibition of trending merchandising enacted as a store within the IDDBA show including the dairy, deli, and bakery departments. It is an embodiment of the trends...

Project Management in the Food Supply Chain The food supply chain is a projectized industry, which makes us all project managers. From production to processing to distribution to retail, the industry faces challenges that create opportunities for everyone...

Incorporating Lean and Continuous Improvement for Professional and Personal Well-being In this webinar, Odette D'Aniello will help bakery and specialty food professionals explore how Lean principles and continuous improvement (Kaizen) can enhance both their business operations and personal..

Planning as a Competitive Advantage: How Manufacturers & Retailers Can Collaborate for Better Forecasting In this webinar, Amy Levine, Ashlie Graham, and Chris Podkowka will share a framework and key considerations for collaboration between vendors/manufacturers and retailers to improve forecasting....

Self-Expression and Personal Wellbeing Learn the importance of expressing oneself authentically for maintaining personal wellbeing and fulfillment, both within and outside of the professional realm.

Resiliency: Building teams that withstand challenging times In this webinar, we will discuss what qualities differentiate teams that thrive through challenging times from those that don't, and how to ensure your teams are set up for success.

Constructive Feedback, Conflict Resolution, and Wellbeing for Bakery and Specialty Food Professionals Discuss the interconnection between professional success and personal wellbeing and the importance of constructive feedback and conflict...

Do you hear me now? Saying What You Mean and Meaning What You Say: Authentic Communication for Professional and Personal Wellbeing In this webinar, we will explore the importance of effective communication for both professional success and personal...

The Role of Category Management in Your CP Organization In this webinar, Amy Levine and Evan Shirley will walk you through the role of category management in your CP organization, emphasizing a shift toward prioritizing category success and building a partner relationship with key customers...

Talent Development & Succession Planning - how to identify and bring out the best in your team Developing people within your organization is a critical component of long-term success. In this webinar, Lynn Ducharme, Vice President of Talent for Curtis Food Recruiters, will discuss the best strategies...

Clear is Kind: Setting Boundaries for Professional and Personal Wellbeing in the Bakery and Specialty Food Industry Join our upcoming webinar for invaluable insights and strategies tailored to professionals in the bakery and specialty food industry. We will delve into:

Membership 365: A discussion with new IDDBA Director of Membership, Kris Neilson Kris Neilson, new Director of Membership, has hit the ground running and is gearing up for her first trade show with IDDBA. Tune in to learn a bit about her and her vision for IDDBA member relations...

From Burnout to Bliss: Building Resilience in the High-Pressure Food Industry Baking Success: A Strategic Approach to Personal and Professional Well-Being

From Burnout to Bliss: Building Resilience in...

Exhibitor Connect IDDBA 2024 Join Kay Faherty, IDDBA Senior Exhibits Coordinator, to learn what there is to know about being an IDDBA 2024 exhibitor! This is an overview for exhibitors to highlight items that need to be completed in preparation for...

What's Love Got to do with it: Aligning Passion with Profession - A Guide for Bakery Owners and Specialty Food Professionals In this webinar, we'll delve into the crucial connection between passion and...

Meet David Haaf, the new president and CEO of IDDBA The International Dairy Deli Bakery Association, (IDDBA) is proud to announce the appointment of David Haaf as the association's new President and CEO. Learn more about him as he introduces himself...

Voni Woods: Key Note in Celebration of Women’s History Month In honor of Women's History Month, join Voni Woods, VP of Deli, Bakery, Prepared Foods, Food Service, Starbucks and Sushi! at Giant Eagle for a discussion of women...

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