Webinars

Mylène Potier is Director of Ingredients at Gira. She has a PhD in Human Nutrition with particular reference to milk proteins. She is responsible for all studies and research on technical ingredients at Gira. She supervises a team of consultants with experience gained over many years, from individual and multiclient studies in the dairy and ingredients sectors.

Laurène Bajard, consultant within Gira for the last six years, has a strong understanding of the food industry, from production to marketing. She is specialised in dairy, plant-based and bioengineered products trends, as well as South American markets. Currently working on the evolution of dairy and meat alternatives markets, she focuses on innovations, development strategies and investments in this sector.