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Webinars

Prebiotic Breads for Gut Health? Make it Happen, Make it Taste Great!

Prebiotic Breads for Gut Health? Make it Happen, Make it Taste Great!

Are your customers part of the growing demographic that takes Probiotics? Today's consumers look for functional ingredients when making food choices. Breads and baked goods with Prebiotics promote the link between diet and health while responding to customer needs.

High fiber inclusions and fermented grains are two make-up techniques that can bring Prebiotics to your bakery inventory. Dried commercial products are also available to provide Prebiotics and are easy to add to your formulations.

And let's not forget about taste! The competition for texture and flavor excellence is fierce. Identify and target the aroma, flavor, and texture attributes complemented by Prebiotics.

Recording and Slide Deck only available for download for IDDBA members.
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