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The Process and Benefits of B Corp Certification for Food Brands

The Process and Benefits of B Corp Certification for Food Brands

Join Reed Immer Director Sales & Marketing Chabaso Bakery and Rebecca Kline Coffey Senior Consultant at Impact Growth Partners for an overview about the process for food manufacturers to become certified B Corporations as well as what manufacturers can expect to gain during and after the certification process. Chabaso Bakery is a B Corp artisan bakery that distributes through the eastern US and Impact Growth Partners is a US-based, woman-owned, boutique consulting firm that works to expand social and environmental responsibility within the business community.

Recording and Slide Deck only available for download for IDDBA members.
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