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Professional Development
Studying for the IDDBA Charcuterie Exam
Join us in a study session for the IDDBA Charcuterie Exam.
Charcuterie at IDDBA
Learn about charcuterie related resources available from the IDDBA!
Introduction to Member Benefits
Learn about the benefits available to IDDBA members.
Best Pairings With Italian Charcuterie
Join Stefano Scarso from Rovagnati as he provides insight on how to enhance the enjoyment experience through pairings of Italian "salumi" with different foods and drinks.
Recap on How to Navigate the Integrated Fresh Data Portal
As an IDDBA member you have access to sales data by department that is refreshed every 30 days. Integrated Fresh is the first data portal featuring fact-based definitions of grocery departments including dairy...
How to Handle and Slice Italian Charcuterie
The Guide on How to Best Handle, Slice and Preserve Whole Pieces of Italian Charcuterie: Prosciutto Cotto, Prosciutto Crudo, Mortadella, Salame… the Italian Way.
The History of Italian Charcuterie and Product Overview
A journey in the into the history of Italian “salumi” (charcuterie), from ancient Roman times to today. Discover the origins of Italian tradition and the evolution...
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